RED BOMB

The name Red Bomb is given because of the berry and cacao nib notes of this coffee.  Red Bomb is perfect for curious and experimental coffee drinkers, who want to taste an exclusive fermented coffee. To get the most from this fantastic coffee, try it as a pour-over, Chemex, Kalita, or any of your favorite drip coffee methods. 

Cacoa nibs, blackberry, red fruits, aromatics. 

Process: 120 hours of anaerobic fermentation 

Project Name: Invented Proyecto Renacer and produced in partnership with Finca Las Brisas

Variety: Castillo, Caturra, Colombia

Altitude: 1600

Roast: Medium

12 oz/ 340g

Whole Bean 

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