VERY BERRY

The name says it all. Very Berry is juicy and smooth with notes of berries and milk chocolate. To achieve this unbelievably fruity taste, the beans are fermented for 300 hours with the pulp of the coffee cherry. 

Raspberry, blueberry, milk chocolate

Process: Fermentation in honey, 300 hours

Project: Proyecto Renacer

Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon

Altitude: 2000

Roast: Medium 

12oz/ 340g

Whole Bean 

Can’t get enough Sorry Coffee? Subscribe and save by receiving a bag of freshly roasted Colombian coffee at your doorstep every two weeks, three weeks, or once a month.