YELLOW HONEY

The lactic honey fermentation of Yellow Honey creates a balance of tropical fruit and honey sweetness, offering a rich, layered flavor with a smooth, creamy finish.

Honey, tropical fruits, caramel and cherry

Preparation Suggestion: Pour over, Cold Brew 

Process: 168 hour fermentation and honey drying 

Project Name: Los Cedros 

Variety: Castillo, Colombia 

Altitude: 1900-2100

Roast: Light roast

12oz/ 340g

Whole Bean 

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